umemura ryo優先して新商品を掲載しています

＜p＞＜strong＞Make classic sushi along with more artful and exotic rolls with this illustrated sushi cookbook.＜/strong＞＜/p＞ ＜p＞In this sushi making book, Japanese cooking expert Yumi Umemura offers eighty-five recipes that combine sushi rice with ingredients ranging from its time-honored partners to unexpectedly delicious ingredientsーsuch as Thai fish sauce, sun-dried tomatoes, cooked meats like roast beef or chicken and French ratatouilleーthat infuse Japanese sushi with an unexpected and international flair. Sushi fans will love Umemura's traditional instructions for making Inside-Out Rolls, Nigiri Sushi, Hand Rolls, and Inari Sushi, and her exciting and innovative recipes for Thai Shrimp Sushi Parcels, Taco Sushi, and Korean Kimchi Sushi Rolls.＜/p＞ ＜p＞＜strong＞Sushi Recipes include:＜/strong＞＜/p＞ ＜ul＞ ＜li＞Seared Tataki Beef Sushi＜/li＞ ＜li＞Tempura Sushi＜/li＞ ＜li＞Four Color Rolls＜/li＞ ＜li＞Two-Cheese Tuna Salad Rolls＜/li＞ ＜li＞Simple Mushroom and Chicken Sushi Rice＜/li＞ ＜li＞Poached Egg Sushi Rice Salad＜/li＞ ＜li＞Prosciutto Rolls＜/li＞ ＜li＞Tuna Tartare Gunkan Sushi＜/li＞ ＜li＞Avocado Sesame Rolls＜/li＞ ＜li＞Thai Shrimp Sushi Parcels＜/li＞ ＜li＞Korean Kimchi Sushi Rolls＜/li＞ ＜/ul＞ ＜p＞Whether making the classic thick rolls, thin rolls, or experimenting with one of Umemura's fun and easy-to-make inventions such as ball or pizza sushi, ＜em＞The Sushi Lover's Cookbook＜/em＞ is the one sushi cookbook fanatics need to guide them to sushi nirvana.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。

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